Posts Tagged ‘Black Sheep Tavern’

Get out and (zydeco) dance on October 1

Tuesday, September 27th, 2011

First, let me apologize for not posting much recently. I have finally reached the stage where I need one of my knees replaced and will have that surgery soon. I wore it out from playing lots of sports, and also from lots of dancing in my past years. I’m hoping I can make a full recovery so I can join y’all on the dance floors of the future, but in the meantime I haven’t been as motivated to write about music and dancing as I could have been.

Anyhow, this Saturday, October 1, you’ve got a choice of three different Cajun/zydeco bands playing in three different cities to choose from. First, if you’re near Detroit, Monsieur Guillaume and His Zydeco Hepcats play at Kelly’s Bar & Grill in Hamtramck (at 2403 Holbrook–across from the big Kowalski sausage sign). They crank it up starting at 9:30 pm. The Hepcats also recommend getting there earlier and having dinner. There’s no cover charge (I could have just said “no cover” like the Mardi Gras picture about this event on their homepage). Call Kelly’s at 313-872-0387 if you need more info.

Or, if you’re in south-central (lower peninsula) Michigan, you could head over to the Black Sheep Tavern (at 115 E. Main St., Manchester) to hear Cracklin. Definitely go hungry to this event as the Tavern has some good food! But, quel dommage! there’s no room for dancing. More info at 734-428-8972.

Finally, if you’re in the Traverse City/Cadillac area, check out K. Jones and the Benzie Playboys at the Gopherwood Dance. It’s at the Elks Club at 122 S. Mitchell St. in Cadillac. There is an admission fee ($10 in advance, kids less), and while the Gopherwood series is promoted as concerts, they will have a dance floor available. More info at 231-775-2813.

As always, if you attend one of these events, please post a comment about the event (or email me a report, hopefully also with a picture or two)!

Catch some Cracklin, March 11 & 12

Thursday, March 10th, 2011

We’ve really been having a feast of live Cajun/zydeco music in the southeastern Michigan area lately. And this weekend it continues! Michigan based Cracklin plays on Friday, March 11, and Saturday, March 12.

Cracklin logo

Friday is at Goodnight Gracie in Ann Arbor, at 301 W. Huron St (SW corner of First St.), from 7:30 to 10:00 pm. $5 cover. Cajun food available. Not sure if this is a 21 and over event or not (but probably). More info: 734-623-1443. Also don’t think there is a dance floor.

On Saturday, Cracklin appears at the (NOT “teh”!) Black Sheep Tavern in Manchester (Michigan), 115 E. Main St., for two different seatings, 6-8pm and 8-10pm. This is due to the fact that the last time Cracklin played there diners didn’t want to leave and so others folks couldn’t get in to hear Cracklin! There of course will be a Louisiana inspired menu as well as the regular menu. More info: 734-428-8972.

And, of course, not to be outdone, another local band, Creole du Nord, plays their regular gig at the Passport Restaurant & Lounge, 3776 S. State St. in Ann Arbor, on Sunday, March 13 (yikes! Friday the 13th done come on a Sunday this month!), from 6 to 8 pm. Go get some dinner and even do a little (or a lot of) dancing. Info: 734-222-1111.

(The Passport/Creole du Nord poster above doesn’t mention March 13, but CdN are indeed playing at the Passport on the 13th.)

Posted by Garry.

Cracklin at the Black Sheep Tavern in Manchester, January 15

Wednesday, January 12th, 2011

Hey folks, head on over to the Black Sheep Tavern in Manchester, Michigan, this Saturday, January 15 when local Cajun band Cracklin plays live for the tavern’s “Louisiana Dinner Night.” The event is from 6:30 to 10:00 pm. There is no cover charge (yay!) and no dance floor (boo!), although there will be Cajun food and music (both yay!)

The Black Sheep Tavern is at 115 E. Main St. in Manchester. Find it on an online map.

Actually, no dance floor is not too bad for me at this time as I have a surgically-repaired foot that is still not ready for dancing. That’s also why I haven’t been too inspired to post on this blog for more than a month!

And this is from the Cracklin web page:

Cracklin Cajun Band Just talked to the chef the Black Sheep. The menu for the Louisiana Dinner this Saturday night is: Gumbo with gulf shrimp, andouille sausage and chicken; red beans and rice, southern catfish, cajun grouper, blackened chicken, frog legs, bread pudding and pecan pie (along with their regular menu) Passe moi donc le riz et gombo!

Bon appetit!